Premium First-Generation (G1) Pink Oyster Mushroom Spawn (Pleurotus djamor)
Achieve rapid substrate colonization and heavy tropical yields with First-Generation (G1) Pink Oyster Mushroom Spawn. Lab-propagated under sterile, high-oxygen conditions on 100% organic grain, this G1 spawn delivers fresh genetic vigor with zero strain degeneration.
Key Features
- First-Generation (G1) Genetics: Cloned directly from pristine master cultures to guarantee maximum biological efficiency, aggressive growth, and uniform fruiting.
- Ultra-Fast Colonization: Active mycelium fully spreads through prepared straw, sugarcane bagasse, or sawdust substrates within 10 to 14 days.
- Heat-Tolerant Summer Strain: Thrives in warm room temperatures (20°C to 30°C / 68°F to 86°F), making it ideal for warm-weather growing.
- Contamination-Free Purity: Batch-tested in sterile laboratory facilities to eliminate bacterial or mold competing agents.
- Vibrant Culinary Appeal: Produces striking flamingo-pink mushroom clusters with a savory, bacon-like aroma when cooked.
Specifications & Growing Parameters
| Parameter | Specification |
| Species | Pleurotus djamor (Pink Oyster) |
| Spawn Generation | G1 / F1 (First Generation Mother Spawn) |
| Substrate Base | Hydrated & Autoclaved Organic Grain |
| Optimal Colonization Temp | 24°C – 28°C (75°F – 82°F) |
| Fruiting Temperature Range | 20°C – 30°C (68°F – 86°F) |
| Relative Humidity Required | 80% – 90% RH |
| First Harvest Timeline | 18 to 25 days after spawning |
| Shelf Life | 30 days at room temperature / 60 days refrigerated (4°C) |
Why G1 First-Generation Spawn Matters
Multi-pass downstream spawns (G2/G3) experience nuclear degradation and loss of vigor over time. G1 Spawn ensures you are getting the strongest possible genetics straight from the laboratory. This results in faster mycelium runs, higher resistance to competing contaminants, and significantly larger harvest flushes per bag.
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